Magic Masala Greenford Menu

Crispy lentil wafers lightly roasted or fried, served with assorted chutneys. A perfect crunchy start to your meal.

Crispy poppadums topped with a zesty mix of chopped onions, tomatoes, coriander, green chilies, and a sprinkle of chaat masala. A flavorful, crunchy appetiser with a spicy kick.

Crunchy roasted peanuts tossed with finely chopped onions, tomatoes, green chilies, coriander, lemon juice, and chaat masala. A spicy, tangy, and refreshing bar-style snack.

Crispy crushed samosas topped with spiced chickpeas, tangy tamarind chutney, mint chutney, creamy yogurt, chopped onions, and sev.

A beloved North Indian street food made with crispy papdi (flour crackers), topped with boiled potatoes, chickpeas, tangy tamarind chutney, mint yogurt, and a sprinkle of chaat masala. Garnished with sev, pomegranate, and fresh coriander for that perfect balance of crunch, spice, and sweetness.

A sweet, spicy, and refreshing explosion of flavors in every bite.

Crisp puris filled with spicy mint water, tangy tamarind chutney, and spiced potatoes. A burst of flavor in every bite.

Crispy pastries filled with spiced potatoes, peas, and herbs, served with mint and tamarind chutney.

Cottage cheese chunks marinated in yoghurt and spices, grilled till golden.

Steamed veg dumpling

Deep-fried potato slices in a batter of gram flour and spices.

Golden, crispy fritters made from thinly sliced onions mixed with chickpeas flour (besan), fresh herbs, and traditional Indian spices.

A Spicy Stir Fry Sauce Flavoured with Bell Peppers, Soya Sauce & Garlic.

South India meets street-style sizzle in this fiery vegetarian favorite! Crispy cubes of paneer are marinated in bold spices, flash-fried, and then tossed in a tangy, garlicky sauce with curry leaves, chilies, and a hint of lemon.

Fried Cassava tossed with your choice

Tender and juicy lamb chops marinated in a blend of fragrant spices, garlic, and herbs, then grilled to perfection for a smoky char and rich flavor.

A rich, velvety stew made with slow-cooked wheat, lentils, and tender meat, simmered together with a delicate blend of spices.

A traditional delicacy made with slow-cooked goat trotters, simmered in a rich, spiced broth until the meat is tender and falls off the bone.

A bold and aromatic dish where tender chicken is marinated in a blend of spices and freshly ground black pepper, then cooked to perfection. The heat from the black pepper combined with hints of garlic, ginger, Cashew nuts paste and yogurt, and other aromatic spices

Soft, tender cubes of paneer simmered in a rich and creamy tomato-based gravy, infused with a blend of aromatic spices and a touch of butter for a luscious finish.

A hearty and flavorful dish featuring tender chickpeas simmered in a tangy and spiced tomato-onion gravy. Infused with a blend of aromatic Indian spices

A velvety yogurt-based curry infused with a delicate blend of spices and tempered with aromatic mustard seeds and curry leaves. This comforting dish is complemented by soft, savory gram flour fritters (pakoras)

A soul-warming dish of lentils slow-cooked to perfection and enriched with a flavorful tempering of ghee, cumin, garlic, and red chilies.

A soul-warming dish of lentils slow-cooked to perfection and enriched with a flavorful tempering of ghee, cumin, garlic, and red chilies.

A comforting and flavorful dish featuring tender red kidney beans simmered in a rich and spiced tomato gravy. Infused with a blend of aromatic spices.

Sarsa da saag is a dish of mustard greens cooked with spices.

A traditional North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a creamy blend of spinach and aromatic spices. Finished with a touch of garlic and garam masala for a rich, comforting flavor.

A medley of seasonal vegetables simmered in a mildly spiced onion-tomato gravy. Cooked with traditional Indian herbs, cumin, turmeric, and coriander.

Deep-fried savory puff pastry filled with chicken mince, lightly spiced.

Steamed veg dumpling

Tender chunks of boneless chicken marinated overnight and slow-cooked in our Tandoor.

Succulent minced lamb infused with a flavorful blend of aromatic spices, fresh herbs, and a hint of chili. Skewered and grilled to perfection.

Tender and juicy lamb chops marinated in a blend of fragrant spices, garlic, and herbs, then grilled to perfection for a smoky char and rich flavor.

Juicy chicken wings marinated in a flavorful mix of spices and herbs then grilled to golden perfection.

Crispy chicken bites stir-fried with bell peppers, onions, garlic, soy sauce, and green chillies in a fiery Indo-Chinese style.

Succulent king prawns stir-fried in a fiery blend of garlic, red chillies, spring onions, and soy sauce. Finished with a touch of sesame oil and fresh herbs for that perfect Indo-Chinese punch.

Juicy boneless chicken pieces marinated in a vibrant green blend of fresh mint, coriander, yogurt, garlic, and traditional Indian spices.

A fiery South Indian classic! Crispy fried chicken bites marinated in bold spices, curry leaves, garlic, and red chilies, then wok-tossed with a tangy seasoning.

Crispy fried prawns in a fiery mix of crushed black pepper, salt, garlic, spring onions, and sliced chilies.

Juicy chicken on the bone marinated overnight in yogurt, lemon juice, and bold Indian spices, then roasted in a traditional clay tandoor for a smoky, charred flavour.

A sizzling selection of our finest tandoori specials: Chicken Tikka, Lamb Seekh Kebab, Chicekn wings, Lamb Chops.

Tender fish fillets tossed in a spicy garlic and red chilli sauce, stir-fried with onions, peppers, and spring onions for that unmistakable Indo-Chinese flavor.

Crispy golden bites of boneless white fish (usually cod or basa), marinated in a zesty blend of ginger, garlic, ajwain (carom seeds), and Indian spices. Coated in a spiced gram flour batter and deep-fried to perfection.

Paneer cooked with bell peppers, onions, and Indian spices.

Diced potatoes cooked in a spicy, tangy tomato masala with a touch of chili and fresh herbs.

Flame-roasted eggplant mashed and slow-cooked with onions, tomatoes, garlic, and traditional Indian spices.

Diced baby potatoes cooked with a blend of spinach and aromatic spices.

A popular North Indian curry made with tender green peas and soft paneer cubes simmered in a rich tomato-onion gravy, flavored with aromatic spices and herbs.

Aromatic and flavorful, this dish features tender chicken slow-cooked in a rich, spiced gravy until the spices are deeply infused and the meat is beautifully tender.

Juicy pieces of marinated Chicken, grilled to perfection and then simmered in a creamy, spiced tomato-based gravy.

Tender pieces of chicken cooked in a silky, rich tomato gravy with a perfect blend of spices, cream, and a hint of butter.

A rich, creamy Mughlai-style curry made with tender chicken simmered in a luxurious blend of yogurt, ground nuts, aromatic spices, and a hint of saffron.

Tender chicken pieces cooked in a traditional wok (kadhai) with crushed tomatoes, bell peppers, onions, and a rich blend of freshly ground spices. Finished with ginger, green chilies, and a touch of coriander for that signature North Indian flavor.

Tender Chicken Gravy infused by local restaurant on the highways

Aromatic and flavorful, this dish features tender lamb slow-cooked in a rich, spiced gravy until the spices are deeply infused and the meat is beautifully tender.

Juicy pieces of marinated Lamb, grilled to perfection and then simmered in a creamy, spiced tomato-based gravy.

A comforting and rustic North Indian classic combining tender lamb pieces slow-cooked with yellow lentils (moong or chana daal), infused with garlic, ginger, onions, and house-ground spices.

Succulent pieces of lamb slow-cooked with fresh spinach and traditional spices, creating a rich, earthy curry packed with nutrients and depth of flavor.

Fresh fish fillets simmered in a gently spiced curry made with onions, tomatoes, garlic, ginger, and a blend of coastal Indian spices.

Juicy king prawns gently simmered in a rich, aromatic curry made with onions, tomatoes, garlic, and traditional Indian spices.

Dum Style cooked seasional vegetables with selection of Indian spices and basmati rice.

Marinated chicken cooked with basmati rice, infused with aromatic spices and saffron for a rich, golden hue. Slow-cooked to perfection using the 'dum' method,

A fragrant and royal dish made with tender, marinated lamb layered with long-grain basmati rice, slow-cooked with saffron, caramelized onions, fresh herbs, and a special blend of aromatic spices.

Prawns cooked with curd and brown onion with basmati rice and spices.

Tender Pcs of Chicken on Lettuce, Peppers, Olives, Sweet Corn and Topped with House Salad Dressing.

Salad Lettuce, Peppers, Olives, Sweet Corn, Onion, Tomato topped with Salad Dressing Sauce.

A refreshing mix of thinly sliced red onions, tossed with fresh herbs, lemon juice, and a dash of chili for a tangy kick.